Description
Indulge in the vibrant flavors of Cucumber Shrimp Salad, a refreshing dish that combines succulent shrimp with crunchy cucumbers and a creamy lime dressing. This salad is perfect for any occasion, whether you’re hosting a summer gathering or enjoying a light weeknight dinner. The deliciously zesty dressing elevates the crisp vegetables and tender shrimp, creating a delightful balance of textures and tastes. Quick to prepare and packed with protein and nutrients, this salad is not just satisfying but also a healthy choice. Serve it chilled or at room temperature for maximum flavor, and watch it quickly become a favorite on your table.
Ingredients
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (diced)
- 3 green onions (sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- Salt to taste
Instructions
- In a mixing bowl, whisk together mayonnaise, sour cream, lime juice and zest, dill, Dijon mustard, garlic, and salt. Set aside.
- Boil water in a large pot. Add shrimp and cook for 2-3 minutes until pink.
- Prepare an ice bath while shrimp cooks. Transfer cooked shrimp to ice bath for 3 minutes before draining.
- Chop cooled shrimp into bite-sized pieces.
- In another bowl, combine chopped shrimp, diced cucumber, sliced green onions, and dressing. Mix well.
- Serve immediately or chill for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg
Keywords: For added crunch, consider mixing in chopped celery or bell peppers. Chill the salad for at least 30 minutes before serving to enhance flavor.