Description
Indulge in the delightful taste of these Delicious Honey Oatmeal Cookies, perfect for satisfying your sweet tooth at any time of day. With a soft and chewy texture, these cookies are bursting with a unique blend of honey and oats that appeals to all ages. Easy to prepare in just 15 minutes, they make an ideal treat for family gatherings or a cozy evening snack alongside your favorite beverage. The wholesome ingredients ensure that every bite is not only delicious but also nutritious, making them a guilt-free option for dessert lovers.
Ingredients
Scale
- 1 cup softened butter
- 1 egg
- 1 cup creamed honey
- 2 teaspoons vanilla extract
- 1 ½ cups sweetened shredded coconut
- 2 cups all-purpose flour
- 2 cups quick oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and honey until smooth.
- Add the egg and vanilla; mix until well combined.
- In another bowl, whisk together flour, oats, coconut, baking powder, baking soda, and salt.
- Gradually combine the dry mixture with the wet mixture; stir until just incorporated.
- Line a baking sheet with parchment paper and drop rounded balls of dough onto it.
- Bake for about 8 minutes or until golden around the edges.
- Let cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Feel free to add nuts or dried fruit for extra flavor and texture.