Description
Dill Pickle Pasta Salad is a refreshing and zesty side dish that perfectly captures the essence of summer gatherings. This vibrant salad combines tangy dill pickles, creamy dressing, and crunchy vegetables, making it an ideal accompaniment for barbecues, picnics, or family reunions. With its unique flavor profile and delightful texture, this pasta salad is sure to impress your guests and become a go-to recipe for warm-weather events. Quick to prepare in just 25 minutes, it can also be made ahead of time, allowing the flavors to meld beautifully for an even more delicious experience.
Ingredients
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 1 cup cheddar cheese (small diced)
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- 3 tablespoons white onion (finely chopped)
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup dill pickle juice
- 1/4 teaspoon Sriracha
- salt to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill (chopped)
Instructions
- Cook elbow pasta according to package instructions until al dente; rinse under cold water and drain.
- In a mixing bowl, combine cooked pasta with 1/2 cup of dill pickle juice and let sit for 5 minutes before draining again.
- In another bowl, mix mayonnaise, sour cream, 1/4 cup dill pickle juice, Sriracha, salt, and black pepper until smooth.
- In a large serving bowl, combine marinated pasta with diced cheddar cheese, sliced pickles, fresh dill, and finely chopped onion. Toss with the dressing until well combined.
- Refrigerate for 4–6 hours to allow flavors to meld before serving chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Customize by adding shredded chicken or diced turkey for added protein. Incorporate crunchy vegetables like celery or bell peppers for extra texture. Allowing the salad to chill enhances its flavors.