Description
The Dorito Taco Salad Recipe combines the crunch of Doritos with savory taco flavors over a fresh bed of lettuce, creating a delightful dish perfect for any occasion. In just 15 minutes, you can whip up this vibrant salad that’s a hit among both kids and adults. With customizable ingredients to suit your taste, it’s an ideal choice for gatherings, picnics, or quick weeknight dinners. The bold flavors of seasoned taco meat and fresh vegetables topped with crunchy Doritos make this salad not only satisfying but also nutrient-packed. Enjoy it on its own or serve it up as part of a festive taco bar!
Ingredients
- 1 recipe of taco meat (ground beef or turkey)
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 3/4 cup shredded cheese
- 1 avocado, sliced
- 1.5 cups crushed Dorito chips
- 1 cup corn
- 1/2 red onion, sliced
- 1 cup salsa
- 1 cup sour cream
Instructions
- Cook the taco meat in a skillet until browned and seasoned.
- While the meat cooks, chop the romaine lettuce, halve the cherry tomatoes, and slice the avocado and red onion.
- In a large bowl, combine all chopped ingredients including lettuce, tomatoes, corn, avocado, and onion.
- Once the taco meat is ready, spoon it over the salad mixture.
- Top with crushed Doritos and serve with salsa and sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 470
- Sugar: 5g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Experiment with different proteins like ground turkey or chicken for lighter options. Add diced jalapeños for some heat or nuts for extra crunch. Serve immediately to maintain freshness and texture.