Description
Enjoy this delicious Dorito Taco Salad Recipe full of fresh ingredients and crunchy textures—perfect for any gathering! Try it today!
Ingredients
Scale
- 1 head Iceberg Lettuce (shredded)
- 2 tomatoes (chopped)
- 1 onion (chopped, optional)
- 2 cups cheddar cheese (shredded)
- 1 ½ pounds chicken hamburger (browned and grease drained off)
- 1 packet taco seasoning
- 1 bottle Catalina dressing (16 ounces)
- 15.5 ounces bag Nacho Cheese Doritos (crushed)
Instructions
- In a large skillet over medium heat, brown the chicken hamburger until fully cooked. Drain any excess grease and mix in taco seasoning according to package instructions.
- In a mixing bowl, combine the cooked chicken with shredded lettuce, chopped tomatoes, chopped onion (if using), and shredded cheddar cheese. Refrigerate until ready to serve.
- Just before serving, drizzle with Catalina dressing and gently toss in the crushed Nacho Cheese Doritos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added protein variation, substitute ground turkey or beef for chicken hamburger. Customize your salad by incorporating black beans or corn for extra flavor. Chill the salad before serving for a refreshing taste experience.