Description

Indulge in the savory delight of Easy Birria Tacos, featuring tender beef enveloped in crispy corn tortillas. This slow-cooked dish is infused with rich spices and chipotle sauce, creating a flavor-packed experience that will wow your family and friends. Perfect for taco night or any gathering, these tacos are not only delicious but also versatile—enjoy them as tacos, quesadillas, or over rice. With simple preparation steps and the convenience of a slow cooker, you can relax while your meal simmers to perfection. Elevate your dining experience by serving these tacos with fresh pico de gallo, zesty lime wedges, and an array of toppings for a customizable feast.

Ingredients

Scale

5 pounds chuck roast
1/2 large white onion
3 large garlic cloves
3 large bay leaves
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon cumin
1/2 tablespoon dried oregano
7 ounces chipotle sauce
1 cup beef broth
12 6-inch corn tortillas
3 tablespoons avocado oil
3 cups shredded Monterey Jack cheese
1/2 cup pico de gallo
2 tablespoons cilantro (chopped)
2 small limes (cut into wedges)

Instructions

In a slow cooker, place chuck roast with onion, garlic, bay leaves, salt, garlic powder, onion powder, cumin, oregano, chipotle sauce, and beef broth.
Cover and cook on low for about 4 hours until the beef is tender.
Shred the beef using two forks and keep warm.
Heat avocado oil in a frying pan; briefly dip each tortilla in the braising broth before crisping them up in the pan.
Fill each tortilla with shredded beef and cheese; fold and cook until golden brown.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main
Method: Slow cooking/Frying
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (about 160g)
Calories: 380
Sugar: 2g
Sodium: 950mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: For deeper flavor, marinate the beef overnight in chipotle sauce. Adjust spice levels according to your preference by varying the amount of chipotle sauce. Use freshly made corn tortillas for enhanced texture.