Description

Indulge in the refreshing flavors of the Easy California Roll Cucumber Salad, a delightful blend of vibrant ingredients that captures the essence of sushi in a light and healthy dish. This salad features crunchy cucumbers and creamy avocado, complemented by the umami of imitation crab sticks. Perfect for picnics, barbecues, or as a quick lunch at home, this salad is not only easy to prepare but also visually appealing and satisfying.

Ingredients

Scale

1 large English cucumber
4 imitation crab sticks, chopped
1/2 avocado, cubed
2 tablespoons kewpie mayonnaise
2 tablespoons whipped cream cheese
1 1/2 tablespoons soy sauce
2 teaspoons sesame seeds, toasted

Instructions

Wash the cucumber, slice it in half lengthwise, remove seeds if preferred, and chop into bite-sized pieces.
Cut the avocado in half, remove the pit, scoop out the flesh, and cube it gently.
In a mixing bowl, combine the chopped cucumber, imitation crab sticks, and cubed avocado; toss gently.
In a small bowl, mix together kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
Pour dressing over the salad mixture and fold gently to coat without squishing the ingredients.
Transfer to a serving dish and sprinkle with toasted sesame seeds before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 3g
Sodium: 420mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg

Keywords: For added crunch and nutrition, consider including shredded carrots or bell peppers. Chill the salad for about 30 minutes before serving to enhance its flavor. Customize the recipe by swapping imitation crab with cooked chicken or tofu for variations.