Description
Indulge in the delightful taste of Easy Chocolate Chocolate Chip Cookies, a treat that combines rich chocolate flavor with a soft, chewy texture. Perfect for any occasion, these cookies come together in just 20 minutes using only one bowl, making them an ideal choice for quick cravings or family gatherings. With a blend of cocoa powder and semisweet chocolate chips, each bite is a decadent experience that will satisfy your sweet tooth.
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt butter in a large bowl and whisk until fully melted.
- Stir in both sugars until smooth.
- Add vanilla extract and egg; mix until combined.
- Gently fold in flour, cocoa powder, baking soda, and salt until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 7–10 minutes until puffy but slightly underbaked in the center. Cool on sheets before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better mixing. Consider chilling the dough for enhanced flavor and less spreading during baking. Experiment with different types of chocolate chips or add nuts for extra texture.