Description
Elevate your dining experience with these Easy Creamy Garlic Sauce Baby Potatoes. This delightful side dish features tender baby potatoes enveloped in a rich, creamy garlic sauce that’s simply irresistible. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and packed with flavor. Serve it alongside grilled chicken or roasted vegetables for a well-rounded meal, and watch it become a family favorite!
Ingredients
Scale
- 1 lb baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl. Spread on the prepared baking sheet.
- Roast for 25-30 minutes until golden brown and tender, flipping halfway through.
- While the potatoes roast, melt butter in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream and simmer for 3-4 minutes until slightly thickened.
- Remove from heat; stir in grated Parmesan until melted.
- Pour the creamy sauce over roasted potatoes and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approx. 150g)
- Calories: 302
- Sugar: 2g
- Sodium: 292mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 43mg
Keywords: For a dairy-free version, substitute heavy cream with coconut cream or plant-based alternatives. Feel free to add vegetables like broccoli or green beans during roasting for extra nutrition.