Description

Indulge in the comforting flavors of Easy Creamy Smothered Chicken and Rice Dinner Recipe, a dish that brings warmth and satisfaction to your table. This one-pan meal features tender chicken breasts seared to perfection, then enrobed in a rich, creamy sauce made with aromatic onions, garlic, and savory chicken broth. Served over fluffy rice, this recipe is not just about feeding the family; it’s about creating lasting memories around the dinner table. With quick preparation and minimal cleanup, it’s ideal for busy weeknights or special gatherings alike.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 pounds)
1 cup heavy cream (or non-dairy alternative)
1 medium onion (diced)
3 cloves garlic (minced)
2 tablespoons olive oil
1 teaspoon paprika
Salt and black pepper to taste
½ teaspoon dried thyme
1 cup rice (uncooked)
2 cups chicken broth
Optional: 1 cup frozen peas

Instructions

Season chicken with salt, pepper, paprika, and thyme. Dice the onion and mince the garlic.
Cook rice in a medium saucepan with broth according to package instructions.
In a large skillet, heat olive oil over medium-high heat. Sear chicken until golden brown on both sides; remove from pan.
Sauté onion until softened; add garlic for another minute.
Stir in chicken broth and cream; return chicken to the skillet and let simmer until cooked through.
Serve over fluffy rice, garnished with fresh parsley if desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken with rice (approximately 360g)
Calories: 540
Sugar: 2g
Sodium: 700mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 110mg

Keywords: Feel free to add vegetables like bell peppers or spinach for extra nutrition. For a dairy-free version, substitute heavy cream with coconut cream or any plant-based milk thickened with cornstarch.