Description

Easy Garlic Rosemary Focaccia Muffins are a delightful and versatile addition to any meal. Soft and fluffy, these muffins are infused with the aromatic flavors of garlic and fresh rosemary, making them irresistible whether served as a side dish or enjoyed as a snack. Perfect for busy weeknights, this quick recipe ensures you can whip up a batch in no time, impressing family and guests alike. With a crispy crust and fluffy interior, these muffins not only elevate your dining experience but also invite creativity—feel free to customize them with your favorite herbs or cheese. Bake a batch today for a warm, comforting treat!

Ingredients

Scale

2 1/4 teaspoons instant yeast
1 cup warm water (110°F/43°C)
1 tablespoon honey or sugar
3 cups all-purpose flour
1 teaspoon salt
1/4 cup extra virgin olive oil
2 tablespoons fresh rosemary (chopped)
2 cloves garlic (minced)
1 teaspoon flaky sea salt

Instructions

In a large mixing bowl, dissolve yeast and honey in warm water. Let sit for about 5 minutes until foamy.
Add flour, salt, and olive oil to the yeast mixture; stir until a sticky dough forms.
Cover the bowl with a kitchen towel and let it rise in a warm place for 45–60 minutes, until doubled in size.
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with olive oil.
Spoon the risen dough into the muffin cups, filling each about three-quarters full.
Drizzle olive oil over the tops and sprinkle with rosemary, garlic, and sea salt.
Bake for 18–20 minutes until golden brown; rotate halfway through for even cooking.
Allow cooling slightly before transferring to a wire rack. Serve warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 muffin (45g)
Calories: 150
Sugar: 0g
Sodium: 300mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: Use fresh ingredients for optimal flavor—fresh rosemary is essential. Experiment with other herbs like thyme or oregano for different flavor profiles. For gluten-free muffins, substitute all-purpose flour with a gluten-free blend including xanthan gum.