Description

Warm up with our Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta—a delightful twist on the classic dish that brings all the comforting flavors of lasagna in a quick, one-pot meal. This savory soup features tender ground beef simmered in a rich tomato broth, paired with hearty lasagna noodles and topped with a creamy ricotta mixture. Perfect for family dinners or cozy evenings at home, this recipe is not only easy to make but also customizable to suit your preferences. Enjoy a warm bowl of this delicious soup and savor the taste of Italy in every bite!

Ingredients

Scale

2 tbsp extra virgin olive oil
1.5 lbs lean ground beef
1 large yellow onion, diced
4–5 cloves garlic, minced
1 (28 oz) can crushed tomatoes
6 cups beef or vegetable broth
10–12 lasagna noodles, broken into pieces
15 oz whole milk ricotta cheese
1 cup shredded mozzarella cheese

Instructions

Heat olive oil in a large pot over medium-high heat. Add ground beef and brown thoroughly, breaking it apart as it cooks.
Drain excess fat and add diced onion; sauté for 5-7 minutes until translucent. Stir in garlic, oregano, basil, and red pepper flakes for an additional minute.
Pour in broth and add crushed tomatoes; stir well and bring to a gentle boil. Reduce heat to low and simmer for about 30 minutes.
Add broken lasagna noodles to the pot; cook uncovered for about 10-12 minutes until noodles are al dente.
Stir in ricotta cheese mixture and top with shredded mozzarella before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: One-Pot
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 550
Sugar: 6g
Sodium: 850mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg

Keywords: Feel free to substitute ground beef with turkey or plant-based protein for a lighter option. Add fresh vegetables like spinach or zucchini for added nutrition. Adjust seasonings according to your taste preferences.