Description
Looking for a satisfying dinner that aligns with your low-carb lifestyle? This Easy Low Carb Chicken Casserole is the perfect solution. Packed with protein-rich chicken, crispy turkey bacon, and a vibrant mix of vegetables, all enveloped in creamy ranch dressing and topped with melty cheese, it’s a dish the whole family will love. With just 15 minutes of prep time and a quick bake, this casserole is ideal for busy weeknights or meal prep. Customize it with your favorite veggies and enjoy a delicious, guilt-free meal.
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine chicken, turkey bacon, and garlic. Mix in ranch dressing until coated.
- Stir in half of both cheeses, then fold in broccoli and spinach.
- Transfer to a greased casserole dish, spreading evenly.
- Bake for 15 minutes. Remove from oven and sprinkle remaining cheese on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of casserole (approximately 250g)
- Calories: 395
- Sugar: 2g
- Sodium: 823mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 102mg
Keywords: Use pre-cooked chicken for quicker preparation. Ensure spinach is well-drained to avoid a watery casserole. Feel free to swap in your favorite low-carb veggies for added variety.