Description
This Easy Meatloaf Recipe with the BEST Glaze is a delightful and family-friendly dish that guarantees satisfaction at the dinner table. Juicy ground beef is combined with simple ingredients to create a moist meatloaf that boasts a sweet-tangy glaze, caramelizing beautifully as it bakes. Perfect for weeknight dinners, this recipe also shines as leftovers in hearty sandwiches. With minimal prep time and straightforward steps, even novice cooks can create this classic comfort food that delights both kids and adults alike. Pair it with your favorite sides for a wholesome meal that’s sure to impress.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons vinegar
- 1/2 cup ketchup (for glaze)
- 1/4 cup brown sugar (for glaze)
- 1 tablespoon mustard (for glaze)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, vinegar, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf on the baking sheet or press it firmly into the loaf pan.
- In a small bowl, whisk together ketchup, brown sugar, and mustard for the glaze. Spread half over the meatloaf.
- Bake for about 45 minutes. Brush on remaining glaze and bake for an additional 15-20 minutes until the internal temperature reaches 160°F (70°C).
- Allow resting for at least 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 90mg
Keywords: For added flavor, incorporate herbs like parsley or thyme into the meat mixture. Ground turkey can be used as a leaner alternative to beef without sacrificing taste.