Description
Indulge in a comforting bowl of Easy One-pot Creamy Beef And Garlic Butter Pasta. This delightful dish is perfect for busy weeknights or family gatherings, combining the rich flavors of ground beef with creamy garlic butter sauce—all cooked in just one pot! With its simple preparation and minimal cleanup, this recipe will quickly become a go-to favorite. The creamy texture and savory undertones make it not only satisfying but also versatile enough to customize with your favorite add-ins.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces penne or spaghetti
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks.
- Stir in the butter and dried Italian seasoning until melted and fragrant.
- Pour in the beef broth, scraping any bits off the bottom, and bring to a gentle simmer.
- Add the pasta, ensuring it's submerged in the broth. Cover and cook according to package instructions until al dente.
- Remove from heat and stir in grated Parmesan cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or mushrooms. Adjust seasonings to taste, enhancing flavor as desired. Substitute ground turkey or lamb if you prefer different meats.