Description
Indulge in the comforting warmth of this Easy Recipe for Apple Cobbler, where fresh, spiced apples meet a delightful biscuit-like topping. Perfectly suited for gatherings or cozy nights in, this dessert is a true crowd-pleaser. With its harmonious blend of textures and flavors, it elevates your apple dessert experience beyond the ordinary. Serve it warm with a scoop of vanilla ice cream, and you have an irresistible treat that will leave everyone asking for seconds!
Ingredients
Scale
- 5 pounds apples (peeled and sliced)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 & 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup buttermilk
- 1 egg
- 1/2 cup cold butter (chopped)
- Spices: cinnamon, nutmeg, cardamom (optional)
Instructions
- Preheat oven to 375°F.
- In a skillet over medium heat, mix sliced apples with sugars, flour, and spices. Cook until fork-tender.
- Combine dry ingredients for the topping in a large bowl. In another bowl, mix buttermilk and egg; then combine with dry ingredients to form a shaggy dough.
- Spoon dough over cooked apples in a greased casserole dish and sprinkle with chopped butter and sugar.
- Bake for 45–55 minutes until golden brown on top.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 120g)
- Calories: 280
- Sugar: 25g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use a mix of sweet and tart apples for depth of flavor. Experiment with additional spices or nuts in the topping for variation. Allow cobbler to cool slightly before serving to set juices.