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Easy Pepperoni Pizza Bombs

Easy Turkey Pepperoni Pizza Bombs


  • Author: Charlotte
  • Total Time: 30 minutes
  • Yield: About 10 servings 1x

Description

Indulge in the delightful world of Easy turkey turkey turkey pepperoni Pizza Bombs, where every bite delivers the comforting flavors of pizza in a portable, snackable form. These golden, buttery treats are stuffed with gooey cheese and savory turkey pepperoni, making them an irresistible choice for game nights or casual family dinners. Whether enjoyed as a fun appetizer or a quick weeknight dinner, these pizza bombs promise to be a hit with everyone!


Ingredients

Scale
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 can (8 oz) refrigerated biscuit dough
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices

Instructions

  1. Preheat oven to 375°F (or air fryer to 350°F) and line a baking sheet with parchment paper.
  2. In a small bowl, mix melted butter with garlic powder and Italian seasoning; set aside.
  3. Separate biscuit dough and flatten each piece slightly.
  4. In the center of each round, place a small amount of mozzarella cheese and several turkey pepperoni slices.
  5. Pinch edges together to seal and roll into balls.
  6. Place seam-side down on the baking sheet, brush with seasoned butter mixture, and bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
  7. Allow to cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking/Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Try adding veggies like bell peppers or mushrooms for extra flavor. Use freshly shredded mozzarella for the best melting texture. Adjust cooking time based on your specific oven or air fryer model.

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