Description
Indulge in the irresistible flavors of Espresso Chocolate Chip Cookies, a delightful treat that perfectly marries the rich essence of espresso with sweet chocolate chunks. These cookies are an ideal choice for coffee lovers and anyone looking to elevate their dessert game. With a chewy texture and a hint of nuttiness from browned butter, each bite is a delicious experience.
Ingredients
Scale
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
Instructions
- Brown the butter in a stainless steel pan over medium heat until amber in color. Transfer to a mixing bowl.
- Stir in ground espresso and let cool.
- Mix in light brown sugar and granulated sugar until combined.
- Add eggs and vanilla extract; whisk until smooth.
- Fold in flour, baking soda, salt, and chopped chocolate until just combined.
- Chill dough on a parchment-lined tray for 3-4 hours or overnight.
- Preheat oven to 350°F (180°C). Bake chilled dough for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For enhanced flavor, use freshly ground espresso beans. Feel free to add nuts or swap chocolate types based on your preference.