Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch are a delightful treat that combines sweet and savory flavors in each bite. This elegant appetizer is perfect for various occasions, from festive gatherings to casual get-togethers. The unique blend of creamy feta and nutty Parmesan stuffed in chewy Medjool dates creates a memorable dish that will impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort, making it a breeze for both novice and experienced cooks.
• Bursting with Flavor: The combination of cheese, honey, and walnuts adds a rich and satisfying taste that balances sweetness with savory notes.
• Perfect for Any Occasion: Whether it’s a holiday party or a casual dinner, these stuffed dates are a hit with any crowd.
• Visually Stunning: The beautiful presentation of these stuffed dates will elevate your appetizer table.
• Customizable: Feel free to experiment with different nuts or herbs to suit your taste preferences.

Tools and Preparation

To make Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch, you’ll need some essential tools. Having the right kitchen equipment simplifies the process and ensures great results.

Essential Tools and Equipment

• Baking sheet
• Small skillet
• Mixing bowl
• Knife
• Spoon

Importance of Each Tool

• Baking sheet: Essential for roasting the stuffed dates evenly in the oven.
• Small skillet: Perfect for toasting walnuts to enhance their flavor before adding them to the dish.
• Mixing bowl: Necessary for combining the cheese mixture without making a mess.
• Knife: A sharp knife ensures easy slicing of the dates for stuffing.

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Ingredients

For the Stuffing

• Medjool dates (12 large) – Sweet and chewy, these are the perfect base for stuffing.
• Feta cheese (1/2 cup, crumbled) – Adds a tangy flavor that complements the sweetness of the dates.
• Parmesan cheese (1/4 cup, grated) – Brings a nutty richness to the filling.

For the Topping

• Walnuts (1/2 cup, chopped) – Provides a delightful crunch.
• Honey (1/4 cup) – Sweetens the walnut topping and adds a glossy finish.
• Olive oil (1 tablespoon) – Enhances the flavor of the walnuts.
• Fresh thyme (1 teaspoon, chopped) – Adds a hint of earthiness to the dish.
• Salt and pepper – To taste.

How to Make Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when you need it.

Step 2: Pit the Dates

Carefully slice each Medjool date lengthwise and remove the pit. This creates a pocket for filling.

Step 3: Combine Cheeses

In a bowl, mix together the crumbled feta and grated Parmesan until well combined.

Step 4: Stuff the Dates

Spoon the cheese mixture into each date. Press gently to ensure they are filled properly.

Step 5: Toast the Walnuts

In a small skillet over medium heat, add olive oil. Add chopped walnuts and toast for about 5 minutes while stirring frequently until golden and fragrant.

Step 6: Add Honey and Thyme

Remove from heat; stir in honey and chopped thyme. Season with a pinch of salt and pepper.

Step 7: Top the Dates

Place stuffed dates on a baking sheet. Drizzle honey-walnut mixture over each one generously.

Step 8: Bake

Bake in your preheated oven for 10 minutes until cheese is warm and slightly melted.

Step 9: Plate and Enjoy

After baking, remove from oven and let cool slightly. Serve warm as an impressive appetizer perfect for sharing!

How to Serve Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

These Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch make an impressive appetizer or snack. Their combination of sweet and savory flavors makes them versatile for various occasions.

For a Festive Gathering

• Serve on a charcuterie board – Pair these stuffed dates with cheeses, fruits, and nuts for a beautiful presentation.
• Include alongside cocktails – They are a delightful complement to non-alcoholic beverages or sparkling drinks.

As Part of a Buffet

• Arrange on platters – Make them the star of your buffet table by presenting them in large quantities.
• Pair with dips – Offer hummus or tzatziki as a refreshing contrast to the sweetness of the dates.

For an Intimate Dinner

• Plate individually – Serve each stuffed date on small plates for an elegant touch.
• Garnish with fresh herbs – Add sprigs of thyme or rosemary for a pop of color and aroma.

At a Potluck

• Bring in a sealed dish – Keep them warm in a slow cooker or covered dish to maintain their gooey filling.
• Provide toothpicks – Make it easy for guests to grab and enjoy these tasty bites.

How to Perfect Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

To elevate your Feta-Parmesan Roasted Stuffed Dates, consider these helpful tips that enhance both flavor and presentation.

• Choose the right dates: Select plump Medjool dates for optimal sweetness and texture.
• Use fresh ingredients: Fresh thyme and high-quality cheese will significantly improve the overall taste.
• Mind the oven time: Bake just until the cheese is warm; overcooking can make the stuffing too soft.
• Experiment with toppings: Try adding pomegranate seeds or crumbled nuts for extra crunch and visual appeal.

Best Side Dishes for Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Pairing side dishes with Feta-Parmesan Roasted Stuffed Dates adds variety to your meal. Here are some excellent options that complement their flavors well.

1. Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing balance.
2. Roasted Vegetables: Seasonal vegetables like bell peppers, zucchini, and asparagus roasted until tender enhance the dish’s savory aspect.
3. Quinoa Pilaf: Fluffy quinoa mixed with herbs and spices offers a healthy, filling accompaniment.
4. Crispy Breadsticks: Serve crunchy breadsticks as an easy finger food option that pairs well with the stuffed dates.
5. Stuffed Bell Peppers: Mini bell peppers filled with rice, herbs, or vegetables bring color and taste variety to the table.
6. Mediterranean Couscous: Flavored couscous mixed with olives and sun-dried tomatoes provides an aromatic side that complements the dish beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can make your cooking experience more enjoyable and yield better results. Here are some pitfalls to watch out for:

• Overstuffing the Dates: Filling the dates too much can cause them to burst while baking. Use just enough cheese mixture to fill each date without overflowing.
• Ignoring Cheese Quality: Using low-quality feta or Parmesan will affect the flavor. Select fresh, high-quality cheeses for a richer taste in your Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch.
• Skipping Toasting Walnuts: Toasting walnuts enhances their flavor and crunch. Don’t skip this step; it elevates the dish significantly!
• Not Adjusting Seasoning: Under-seasoning can lead to bland flavors. Taste your cheese mixture and adjust the salt and pepper as needed for a balanced flavor profile.
• Rushing the Baking Process: Baking for too short a time prevents the cheese from melting properly. Make sure to bake until warm and slightly melted for optimal enjoyment.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• They will last up to 3 days.

Freezing Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

• Place stuffed dates in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

• Oven: Preheat your oven to 350°F (175°C). Place dates on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Heat on medium power for 30-60 seconds until warmed through, but avoid overheating as it may change texture.
• Stovetop: Warm in a skillet over low heat, turning gently until heated through.

Frequently Asked Questions

Here are some common questions regarding Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch:

Can I use different nuts in this recipe?

Yes! Feel free to substitute walnuts with pecans or almonds based on your preference.

How do I make the dates vegan-friendly?

You can replace feta and Parmesan with plant-based cheese alternatives, ensuring they are suitable for vegan diets.

What dishes pair well with these stuffed dates?

These stuffed dates make an excellent appetizer alongside Mediterranean platters, salads, or charcuterie boards.

Can I prepare these dates ahead of time?

Absolutely! You can stuff them ahead of time and store them in the refrigerator until you’re ready to bake.

How do I know when the stuffed dates are done baking?

They are ready when the cheese is warm and slightly melted, usually around 10 minutes of baking.

Final Thoughts

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch is a delightful treat that combines sweet, savory, and crunchy elements. Their versatility makes them perfect for any occasion—whether as an appetizer at parties or a special snack at home. Feel free to customize the filling or toppings according to your taste!