Description

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch is a stunning appetizer that beautifully balances sweet and savory flavors in every bite. These delightful treats feature plump Medjool dates filled with a creamy blend of tangy feta and nutty Parmesan cheese, all topped with a crunchy honey-walnut mixture. Perfect for any occasion, these stuffed dates are not just visually striking but also easy to prepare, making them an ideal choice for festive gatherings or casual get-togethers. Your guests will be impressed by the combination of textures and flavors, making this dish a memorable addition to your appetizer spread.

Ingredients

Scale

12 large Medjool dates
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/2 cup chopped walnuts
1/4 cup honey
1 tablespoon olive oil
1 teaspoon chopped fresh thyme
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
Carefully slice each date lengthwise and remove the pit.
In a mixing bowl, combine crumbled feta and grated Parmesan until well blended.
Stuff each date with the cheese mixture, pressing gently to fill.
In a small skillet over medium heat, warm olive oil then add chopped walnuts, toasting them for about 5 minutes until golden.
Stir in honey and chopped thyme; season with salt and pepper.
Drizzle the honey-walnut topping over the stuffed dates on a baking sheet.
Bake for 10 minutes until the cheese is warm and slightly melted.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 2 stuffed dates
Calories: 180
Sugar: 16g
Sodium: 210mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 4g
Cholesterol: 10mg

Keywords: For added flavor, consider experimenting with different nuts such as pecans or almonds. You can prepare these stuffed dates ahead of time; simply store them in the refrigerator until you're ready to bake.