Description

Fiery Chicken Ramen with Creamy Garlic Sauce is a tantalizing dish that marries bold spices with a rich, creamy broth. Perfect for spice lovers and comfort food enthusiasts alike, this recipe features succulent chicken thighs seasoned to perfection and served over chewy ramen noodles. The luxurious garlic sauce adds a delightful creaminess that balances the heat, creating an unforgettable meal that’s quick enough for weeknight dinners yet impressive enough for entertaining guests.

Ingredients

Scale

2 boneless, skinless chicken thighs or breasts
1 teaspoon chili powder
1 tablespoon vegetable oil
3 cups chicken broth
1 tablespoon soy sauce
¼ cup heavy cream
2 packs ramen noodles
1 tablespoon butter
Chopped green onion (for garnish)

Instructions

Mix chili powder, salt, paprika, and black pepper. Coat the chicken and let it marinate for 15 minutes.
Heat vegetable oil in a skillet and sear the chicken until golden brown (5–7 minutes per side). Let rest before slicing.
In a saucepan, melt butter and sauté minced garlic until fragrant. Add heavy cream and stir until thickened.
Cook ramen noodles according to package instructions; drain.
In another pot, heat sesame oil and sauté garlic before adding chicken broth and soy sauce. Simmer for about 5–7 minutes.
Assemble by dividing noodles into bowls, pouring broth over them, topping with chicken slices, and drizzling creamy garlic sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 550
Sugar: 2g
Sodium: 1250mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg

Keywords: Adjust spiciness by adding more chili oil or using milder spices based on preference. For added texture, consider garnishing with sesame seeds or boiled eggs.