Description

Indulge in this delightful Flan Recipe, a creamy and rich dessert that is sure to impress your guests and satisfy your sweet cravings. With its smooth custard base and luscious caramel topping, this classic dessert is perfect for any occasion—be it a family gathering or a festive celebration. Easy to prepare and elegant in presentation, this flan will undoubtedly be the star of your dessert table. Enhance every slice with fresh berries or an extra drizzle of caramel sauce for a stunning finish.

Ingredients

Scale

3/4 cup granulated sugar
1/4 cup water
14 oz canned sweetened condensed milk
12 oz canned evaporated milk
1 3/4 cups heavy whipping cream
1 1/2 Tbsp vanilla extract
5 large eggs (room temperature)
1/4 tsp fine sea salt

Instructions

Preheat your oven to 350°F and prepare a 9-inch round non-stick cake pan.
For the caramel, combine sugar and water in a saucepan; boil until golden brown. Pour into the prepared cake pan.
Blend condensed milk, evaporated milk, heavy cream, vanilla extract, eggs, and salt until smooth. Strain into the pan over the caramel.
Cover with foil and place in a roasting pan filled halfway with hot water.
Bake for 70-80 minutes or until slightly jiggly in the center. Cool at room temperature before refrigerating for at least 6 hours.
To serve, invert onto a platter and garnish with berries if desired.

Prep Time: 15 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: Spanish/Latin American

Nutrition

Serving Size: 1 slice (100g)
Calories: 300
Sugar: 30g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 5g
Cholesterol: 150mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Straining the custard mixture guarantees a silky texture. Flan can be prepared ahead of time; it tastes even better when chilled overnight.