Description
Elevate your meals with Flavorful Caramelized Mushrooms and Onions, a delightful side dish that enhances the natural sweetness of onions and mushrooms. This simple recipe requires just a handful of ingredients and minimal effort, making it perfect for both casual dinners and special occasions. The slow cooking process transforms ordinary vegetables into a savory topping that pairs beautifully with grilled meats or serves as a gourmet addition to pasta and sandwiches. Impress your family and friends with this delicious side dish that’s as versatile as it is flavorful.
Ingredients
- 3 Tablespoons butter
- 2 pounds white onions, peeled and sliced thin
- 8 ounces sliced mushrooms
- ½ teaspoon all-purpose seasoning blend
Instructions
- In a large skillet over medium-low heat, melt the butter.
- Add sliced onions, mushrooms, and seasoning; toss to combine.
- Cook slowly for about 30 minutes, stirring occasionally until golden brown.
- Remove from heat and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 115
- Sugar: 5g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Experiment with different mushroom varieties like cremini or shiitake for added depth. For extra aroma, consider adding herbs like thyme or rosemary during the last few minutes of cooking.