Description
Enjoy quick and healthy Flourless Cottage Cheese Pancakes! Packed with protein and customizable toppings. Try them today!
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- Blend the cottage cheese, eggs, oats, and baking powder in a blender until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease it if desired.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on top, then flip and cook until golden brown on both sides.
- Serve warm with your choice of toppings like fresh fruits or yogurt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 150mg
Keywords: For added flavor, consider incorporating vanilla extract or cinnamon into the batter. Adjust the thickness of the batter by adding a splash of milk if necessary. Ensure all ingredients are blended smoothly for fluffy pancakes.