Description

Experience the ultimate comfort food with French Onion Funeral Potatoes, a creamy and cheesy potato casserole that features a delightful homemade crispy onion topping. This dish is perfect for gatherings, potlucks, or cozy family dinners, boasting rich flavors and a satisfying texture that will leave everyone asking for seconds. The combination of sharp cheddar cheese and savory onions creates an irresistible harmony, making it a crowd-pleaser for any occasion. Whether you’re serving it alongside grilled chicken or fresh salad, this versatile recipe will elevate your meal to new heights.

Ingredients

Scale

32 ounces frozen cubed hash browns (thawed)
2 cups sharp cheddar cheese (shredded)
1 ½ cups sour cream
¼ cup unsalted butter (melted)
1 small yellow onion (diced)
2 large yellow onions (for topping)
½ cup chicken broth (room temperature)
½ cup whole milk (room temperature)
2 teaspoons garlic (minced)
¼ cup all-purpose flour
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
½ teaspoon dried mustard
4 cups vegetable oil

Instructions

Preheat oven to 350°F. Grease a 9×13-inch baking dish.
In a large bowl, combine melted butter, shredded cheese, sour cream, diced onion, garlic, flour, salt, pepper, cayenne pepper, mustard, chicken broth, and milk. Mix until smooth.
Pour the mixture into the prepared baking dish.
In a frying pan over medium heat, heat vegetable oil. Add sliced onions and cook until golden brown and crispy. Drain on paper towels.
Bake the casserole for about 50 minutes until bubbly and golden on top. In the last few minutes of baking, sprinkle fried onions on top.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 330
Sugar: 2g
Sodium: 550mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 7g
Cholesterol: 35mg

Keywords: For added depth of flavor, consider sautéing additional vegetables such as spinach or mushrooms. Customize the cheese by using a blend of cheddar and mozzarella for extra creaminess.