Description
Indulge in the savory delight of French Onion Meatloaf, a comforting dish that combines the rich flavors of caramelized onions and melted cheese with ground beef or turkey. This hearty recipe is perfect for weeknight dinners and special occasions alike, offering a delicious twist on traditional meatloaf. Easy to prepare and packed with flavor, this meatloaf will quickly become a family favorite. Whether served with creamy mashed potatoes or a fresh salad, it promises to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 pounds ground beef or turkey
- 2 large onions, thinly sliced (for caramelization)
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the onions: In a skillet over medium heat, heat olive oil and cook sliced onions for 20-25 minutes until golden brown.
- Prepare the meat mixture: In a mixing bowl, combine ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently.
- Form the loaf: Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Bake: Preheat oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C). Let rest for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in diced bell peppers or using different cheeses such as cheddar. Ensure you use fresh ingredients for the best results.