Description
Fresh Cucumber Caprese Salad is a refreshing twist on the traditional Caprese salad, perfect for summer gatherings, picnics, or a light lunch. This vibrant dish combines crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, all tossed in a flavorful dressing featuring olive oil and balsamic vinegar. With its bright colors and fresh flavors, this salad not only stands out on any table but also serves as a nutritious option that’s quick to prepare—ready in just 10 minutes.
Ingredients
Scale
- 1 cucumber
- 1½ cups cherry tomatoes
- 8 oz fresh mozzarella
- ½ large red onion
- 2 tablespoons olive oil
- 1 tablespoon fruit vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
Instructions
- In a small bowl, combine olive oil, fruit vinegar, dried oregano, basil, salt, and pepper. Stir well.
- Peel and fork-score the cucumber; slice and dice it into small pieces.
- Quarter the cherry tomatoes and chop the red onion.
- In a medium bowl, mix together the diced cucumber, cherry tomatoes, red onion, and mozzarella.
- Pour the dressing over the salad mixture and toss to coat evenly. Allow it to rest for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added flavor and nutrition, consider mixing in olives or avocado. Use fresh ingredients for maximum taste; ripe tomatoes enhance sweetness.