Description

Fresh Peach Fritters That Melt in Your Mouth are the ultimate summer treat, perfect for breakfast, brunch, or a delightful afternoon snack. These delectable fritters offer a crispy exterior and a soft, juicy interior filled with chunks of fresh peaches. Drizzled with a sweet vanilla glaze, they combine fruity goodness with comforting sweetness. Easy to prepare with common kitchen staples, this recipe is sure to impress your family and friends. Enjoy these warm fritters straight from the fryer for an unforgettable taste experience that celebrates the flavors of summer.

Ingredients

Scale

1 cup all-purpose flour
¼ cup granulated sugar
1½ teaspoons baking powder
¼ teaspoon salt
⅓ cup milk
1 large egg
1 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
1 cup fresh peaches, peeled and diced
Vegetable oil (for frying)
For the glaze: 1 cup powdered sugar
2–3 tablespoons milk or cream
½ teaspoon vanilla extract

Instructions

In a large bowl, whisk flour, sugar, baking powder, and salt together.
In a separate bowl, combine milk, egg, vanilla extract, and melted butter.
Mix wet ingredients into dry ingredients until just combined; gently fold in diced peaches.
Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C).
Drop spoonfuls of batter into hot oil; fry for about 2–3 minutes per side until golden brown.
Remove fritters with a slotted spoon and drain on paper towels.
For the glaze, whisk powdered sugar with milk and vanilla until smooth; drizzle over warm fritters before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter (40g)
Calories: 170
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Use ripe peaches for the best flavor. Keep oil temperature steady to avoid greasy fritters. Customize by adding spices like cinnamon or nutmeg for added warmth.