Description

Fried Pies are the ultimate comfort food, combining a crispy, flaky crust with warm, sweet fruit filling. These delicious pastries are perfect for any occasion—whether as a family dessert or a snack at gatherings. With endless options for fillings like apples, peaches, and cherries, you can easily customize them to suit your taste. The process is straightforward, making it accessible for cooks of all skill levels. Serve them warm with a dusting of powdered sugar or alongside a scoop of ice cream for an indulgent treat that’s sure to impress friends and family alike.

Ingredients

Scale

2 ½ cups all-purpose flour
1 tablespoon granulated sugar
½ teaspoon salt
1 teaspoon baking powder
½ cup unsalted butter, chilled and cut into small cubes
½ cup cold water (or more as needed)
1 teaspoon vanilla extract (optional)
2 cups fresh or canned fruit (such as apples, peaches, or cherries), chopped
½ cup granulated sugar (adjust to taste depending on fruit sweetness)
1 tablespoon cornstarch
1 tablespoon lemon juice (optional, for added tartness)
1 teaspoon ground cinnamon (optional, for spiced fillings)
Vegetable oil or sunflower oil for frying
Powdered sugar for dusting

Instructions

In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in chilled butter until crumbly.
Gradually add cold water until the dough comes together. Chill for at least 30 minutes.
Prepare your fruit filling by cooking fruit with sugar and cornstarch until thickened.
Roll out the dough and cut into circles. Fill each with fruit filling and seal tightly.
Heat oil in a pan to 350°F (175°C) and fry pies until golden brown on both sides.
Drain excess oil on paper towels and dust with powdered sugar before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fried pie
Calories: 250
Sugar: 10g
Sodium: 180mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Experiment with different fruits or add spices like cinnamon for a flavor twist. Ensure the oil temperature is consistent for perfectly crispy pies.