Description
Fried Strawberry Cheesecake Sandwiches are a delightful fusion of creamy cheesecake and sweet strawberries, all encased in golden, crispy bread. Perfect for breakfast, dessert, or an indulgent snack, this easy-to-make treat will impress friends and family alike. With just a few simple ingredients and quick preparation steps, you can create a visually stunning dish that tastes as good as it looks. Dusting the finished sandwiches with powdered sugar adds a touch of elegance, making them ideal for any occasion.
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top with sliced strawberries and strawberry jam. Cover with remaining bread slices to create sandwiches.
- In a shallow dish, whisk together eggs and milk until combined.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and melt butter. Fry sandwiches for 2-3 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels. Dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (130g)
- Calories: 330
- Sugar: 14g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
Keywords: Use fresh ingredients for the best flavor. Preheat your skillet to achieve an even cooking result. Feel free to experiment by incorporating different fruits or flavored cream cheeses.