Description
Fritos Corn Salad is a vibrant and refreshing dish that combines the sweetness of corn with the crunch of Chili Cheese Fritos, creating an irresistible flavor explosion. This no-cook salad is perfect for summer barbecues, picnics, or casual gatherings, taking just 15 minutes to prepare. The creamy dressing ties together the colorful ingredients, making it a crowd-pleaser that appeals to all ages. With its delightful mix of textures and tastes, this unique salad is sure to become a favorite at any event.
Ingredients
- 2 (15-ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise
- 1/4 teaspoon black pepper
- 1 (9.25-ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine the drained corn, diced red bell pepper, shredded cheese, mayonnaise, and black pepper. Mix until well incorporated.
- Just before serving, gently fold in the crushed Chili Cheese Fritos to maintain their crispness.
- Garnish with fresh cilantro if desired and serve immediately as a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating diced jalapeños for a spicy kick. Experiment with different cheese blends like pepper jack or cheddar to vary the taste. Letting the salad chill in the fridge for about an hour allows flavors to meld beautifully.