Description
Enjoy a refreshing treat with this Frozen Creamy Lime Jello Recipe—perfect for hot days! Try it now and impress your guests!
Ingredients
Scale
- 8 ounces crushed pineapple (do not drain)
- ½ cup sugar
- 3 ounces lime Jell-o (or orange Jell-o)
- ½ pint whipping cream
- 1 cup sour cream
Instructions
- In a saucepan, bring crushed pineapple and sugar to a rolling boil; remove from heat.
- Stir in lime Jell-o until dissolved; let cool.
- Whip the whipping cream until soft peaks form.
- Fold sour cream into whipped cream, then combine with cooled Jell-o mixture.
- Line a loaf pan with wax paper and pour in the creamy mixture.
- Cover with aluminum foil and freeze for at least 4-6 hours or preferably overnight.
- Before serving, let sit for 5 minutes at room temperature, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 21g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment with different flavors by substituting lime Jell-o with lemon or orange. For a dairy-free option, use coconut cream instead of sour cream and whipping cream. Garnish with fresh fruit or mint leaves for an attractive presentation.