You’ll love our Frozen Raspberry Lemonade Pie. It’s an easy and refreshing dessert that is perfect for any occasion, from summer parties to family gatherings. This delightful pie combines the tartness of lemons with the sweetness of raspberries, creating a colorful and flavorful treat. Its no-bake nature makes it a breeze to prepare, allowing you to enjoy more time with your guests while still serving an impressive dessert.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious pie in no time.
- Refreshing Flavor: The combination of lemon and raspberry offers a bright and zesty flavor profile that is sure to please.
- Crowd-Pleaser: This pie is perfect for gatherings, as it serves up to eight people and appeals to both kids and adults.
- Versatile Dessert: Perfect for BBQs, picnics, or potlucks, this Frozen Raspberry Lemonade Pie fits any occasion.
- Make-Ahead Option: Freeze it ahead of time so it’s ready to go when guests arrive.
Tools and Preparation
Before diving into the ingredients and instructions, gather your tools. Having everything on hand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Food processor
- 9-inch pie pan
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spilling.
- Food processor: Makes blending the raspberries smooth and quick, ensuring a delightful texture.
- Spatula: Helps in folding ingredients gently, maintaining airiness in your mixture.

Ingredients
You’ll need the following ingredients for your Frozen Raspberry Lemonade Pie:
For the Crust
- 1½ cups graham cracker crumbs
- 3 Tablespoons sugar
- ⅓ cup butter (melted)
For the Filling
- 1 (3.4 ounce) box instant lemon pudding
- 2 cups milk
- 6 Tablespoons lemon juice
- 8 ounces Cool Whip Whipped Topping
For the Raspberry Layer
- 12 ounces fresh raspberries
- 2 Tablespoons sugar
How to Make Frozen Raspberry Lemonade Pie
Step 1: Preheat the Oven
- Heat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix thoroughly until well blended.
- Press this mixture firmly into the bottom and sides of a lightly greased 9-inch pie pan.
- Bake for 9-10 minutes until set. Allow it to cool completely.
Step 3: Make the Lemon Filling
- In another mixing bowl, whisk together the instant lemon pudding mix and milk. Stir until thickened.
- Add in the lemon juice, mixing well to combine.
- Gently fold in the Cool Whip Whipped Topping, ensuring a light texture.
Step 4: Blend the Raspberries
- In a food processor, blend the fresh raspberries with sugar until smooth.
Step 5: Assemble Your Pie
- Pour a little less than half of the lemon filling into the cooled pie crust, spreading evenly.
- Next, pour half of the raspberry filling over the lemon layer.
- Carefully add more lemon filling over this layer and spread it out evenly.
- Drizzle with remaining raspberry puree on top; use a knife to swirl it into the pie.
Step 6: Freeze Your Pie
- Cover the pie pan with foil.
- Freeze for about 3 hours or until firm.
Step 7: Serve
- Thaw slightly before slicing and serving this delightful dessert!
Enjoy your refreshing Frozen Raspberry Lemonade Pie!
How to Serve Frozen Raspberry Lemonade Pie
Serving Frozen Raspberry Lemonade Pie is all about enhancing its refreshing taste and beautiful presentation. Here are some delightful ways to enjoy this dessert.
Simple Presentation
- Garnish with Fresh Raspberries: Top each slice with a few fresh raspberries for a pop of color and added flavor.
- Serve with Whipped Cream: A dollop of whipped cream on the side provides a creamy contrast to the tangy pie.
Pairing with Beverages
- Iced Tea: The lightness of iced tea complements the tartness of the pie perfectly, making it an ideal pairing for warm days.
- Sparkling Water: Refreshing sparkling water enhances the flavors without overpowering them, keeping your palate clean.
Make It a Dessert Bar
- Create a Dessert Spread: Offer additional toppings like crushed nuts or chocolate shavings for guests to customize their slices.
- Include Other Desserts: Pair it with cookies or brownies for a diverse dessert table that appeals to all tastes.
How to Perfect Frozen Raspberry Lemonade Pie
Perfecting your Frozen Raspberry Lemonade Pie can elevate its taste and texture. Here are some helpful tips.
- Use Fresh Ingredients: Fresh raspberries and lemon juice will give your pie the brightest flavor.
- Chill Properly: Make sure to freeze the pie long enough to set completely; this ensures a firm slice when serving.
- Blend Smoothly: When pureeing the raspberries, ensure they are smooth to avoid any lumps in your filling.
- Adjust Sweetness: Taste the filling before pouring it into the crust; add more sugar if you prefer a sweeter pie.
Best Side Dishes for Frozen Raspberry Lemonade Pie
Complementing your Frozen Raspberry Lemonade Pie with side dishes can create a balanced meal experience. Here are some fantastic options.
- Fruit Salad: A mix of seasonal fruits adds freshness and variety, enhancing the pie’s tartness.
- Grilled Chicken Skewers: Light, flavorful grilled chicken pairs well with the sweetness of the pie, making it a satisfying main dish.
- Caprese Salad: The fresh mozzarella and tomatoes offset the dessert’s sweetness while providing savory notes.
- Cucumber Mint Salad: This refreshing salad brings cool flavors that contrast beautifully with the lemonade pie.
- Cheese Platter: A selection of soft cheeses complements the pie’s tanginess and creates an inviting appetizer option.
- Mini Quiches: These savory bites provide a hearty contrast, making them an excellent addition to your meal alongside dessert.
Common Mistakes to Avoid
Avoiding common mistakes can help you create the perfect Frozen Raspberry Lemonade Pie. Here are some pitfalls to watch out for:
- Using a soggy crust: Ensure your crust is baked until firm. This prevents it from becoming soggy when the filling is added.
- Not chilling the pie long enough: Freezing the pie for less than three hours may result in a runny texture. Make sure to freeze it completely for the best results.
- Skipping the raspberry puree: The raspberry puree adds flavor and color. Don’t skip this step if you want a vibrant dessert.
- Overmixing the filling: Overmixing can cause the whipped topping to deflate. Fold gently to maintain a light and airy texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep covered with foil or plastic wrap to prevent freezer burn.
Freezing Frozen Raspberry Lemonade Pie
- Freeze for up to 2 months for optimal freshness.
- Wrap tightly in plastic wrap and then aluminum foil for extra protection.
Reheating Frozen Raspberry Lemonade Pie
- Oven: Preheat to 350°F, then thaw pie before baking just until warm for about 10 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds until slightly warm.
- Stovetop: Not recommended; best enjoyed frozen or chilled.
Frequently Asked Questions
Here are some common questions about making Frozen Raspberry Lemonade Pie that may help you:
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before blending!
How long does it take to make Frozen Raspberry Lemonade Pie?
The total time, including preparation and freezing, is about 3 hours and 15 minutes.
Can I substitute other fruits in this recipe?
Absolutely! You can use strawberries, blueberries, or even mixed berries for a delicious twist on this pie.
Is Frozen Raspberry Lemonade Pie suitable for summer parties?
Definitely! This refreshing dessert is perfect for hot summer days and gatherings.
What can I serve with Frozen Raspberry Lemonade Pie?
You can serve it with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for an extra treat!
Final Thoughts
Frozen Raspberry Lemonade Pie is an incredibly versatile dessert that combines refreshing flavors with a creamy texture. It’s perfect for any occasion, from backyard BBQs to family gatherings. Feel free to customize it by trying different fruits or adjusting the sweetness level. Enjoy this delightful treat today!

Frozen Raspberry Lemonade Pie
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
Description
Indulge in the refreshing taste of our Frozen Raspberry Lemonade Pie—a delightful dessert that captures the essence of summer in every bite. This no-bake pie combines the tartness of freshly squeezed lemons with the sweet juiciness of ripe raspberries, creating a vibrant and flavorful treat that’s perfect for any gathering. With its quick 15-minute preparation time, you can easily whip it up and freeze it ahead of time, leaving you free to enjoy your time with family and friends. Serve this visually stunning pie at BBQs, picnics, or potlucks, and watch it become the star of the dessert table!
Ingredients
- 1½ cups graham cracker crumbs
- 3 tablespoons sugar
- ⅓ cup melted butter
- 1 (3.4 ounce) box instant lemon pudding
- 2 cups milk
- 6 tablespoons lemon juice
- 8 ounces Cool Whip whipped topping
- 12 ounces fresh raspberries
- 2 tablespoons sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; mix well. Press into a greased 9-inch pie pan and bake for 9-10 minutes until set. Cool completely.
- In another bowl, whisk together instant lemon pudding mix and milk until thickened. Stir in lemon juice and fold in Cool Whip gently.
- Puree fresh raspberries with sugar in a food processor until smooth.
- Layer half the lemon filling into the cooled crust, followed by half the raspberry puree, then repeat layers. Swirl remaining raspberry puree on top.
- Cover with foil and freeze for about 3 hours until firm.
- Before serving, let it thaw slightly for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 110g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor depth, consider using fresh lemon zest in the filling. You can substitute other berries like strawberries or blueberries for a different twist.