Description
Indulge in a refreshing homemade frozen yogurt that’s perfect for warm days or casual gatherings. This simple Frozen Yogurt Recipe requires just four ingredients, making it an easy and healthy alternative to store-bought ice cream. Creamy Greek yogurt combines with your favorite frozen fruits, sweetened naturally with honey and a touch of sugar. The result? A delightful dessert that you can customize to suit your taste buds! Whether you prefer classic berry flavors or tropical pineapple, this treat allows for endless variations. Plus, it’s a fun activity to make with family and friends. Enjoy a scoop (or two) of this guilt-free dessert any time!
Ingredients
- 16 ounces frozen fruit (about 4 cups; berries, peaches, or bananas)
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender or food processor, combine all ingredients and blend until smooth.
- If necessary, add an extra spoonful of Greek yogurt to achieve a creamy consistency.
- Transfer the mixture to a freezer-safe container and freeze for at least 2-3 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 100
- Sugar: 14g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use ripe and fresh frozen fruits for the best flavor. Customize sweetness by adjusting honey or sugar to your liking. Stir the mixture every 30 minutes during the first two hours of freezing for a creamier texture.