Funfetti Cake Recipe

Funfetti Cake Recipe is a delightful choice for any celebration! This colorful cake, filled with vibrant sprinkles, is not only visually appealing but also incredibly delicious. Whether you’re hosting a birthday party or simply want to treat yourself, this homemade cake brings joy and flavor to the table. With a soft texture and a luscious buttercream frosting, it’s sure to impress everyone.

Why You’ll Love This Recipe

• Easy to Make – Follow the straightforward steps for a delicious cake without any hassle.
• Colorful Presentation – The rainbow jimmies create a festive look that brightens up any occasion.
• Versatile for All Occasions – Perfect for birthdays, anniversaries, or just because!
• Deliciously Moist – The combination of buttermilk and egg whites ensures a tender crumb.
• Customizable Flavors – Feel free to experiment with different extracts or add-ins!

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Before diving into this Funfetti Cake Recipe, gather your equipment to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer – Simplifies the mixing process, ensuring your batter is light and fluffy.
• Mixing bowls – Essential for combining ingredients effectively without spills.
• Measuring cups and spoons – Accuracy in measurements leads to consistent results every time.

Ingredients

Funfetti Cake made from scratch is perfect for special occasions! Colorful sprinkles are dotted throughout the soft white cake and coated in a delicious buttercream frosting.

For the Cake

• 3¾ cups all-purpose flour (450g)
• 2½ teaspoons baking powder
• 1 teaspoon salt
• 2⅓ cups granulated sugar (466g)
• 1 cup unsalted butter (softened) (227g)
• ⅓ cup vegetable oil (80mL)
• 1 tablespoon vanilla extract
• 1⅓ cups buttermilk (room temperature) (320ml)
• 7 large egg whites (room temperature)
• ⅔ cup rainbow jimmies (100g)

For the Buttercream Frosting

• 1 pound unsalted butter (450g)
• 2 pounds powdered sugar (900g)
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• 3 to 4 tablespoons heavy cream
• Rainbow sprinkles (to serve)

How to Make Funfetti Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them with butter or cooking spray and lining the bottoms with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt

Set aside.

Step 3: Cream Butter and Sugar

In your stand mixer fitted with a paddle attachment, beat together:
1. Unsalted butter
2. Granulated sugar

Beat until light and fluffy, about 4-5 minutes.

Step 4: Add Wet Ingredients

To the creamed mixture, add:
1. Vegetable oil
2. Vanilla extract
3. Buttermilk

Mix until well combined.

Step 5: Incorporate Egg Whites

Add the egg whites gradually while mixing on low speed until fully incorporated.

Step 6: Combine Dry Ingredients

Gradually add the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing!

Step 7: Fold in Sprinkles

Gently fold in the rainbow jimmies with a rubber spatula until evenly distributed throughout the batter.

Step 8: Bake

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool

Let cakes cool in their pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Step 10: Prepare Buttercream Frosting

In a clean bowl, beat together:
1. Unsalted butter
2. Powdered sugar
3. Salt

Add vanilla extract and heavy cream as needed until you reach your desired consistency.

Step 11: Assemble Cake

Once cooled, place one layer of cake on your serving platter. Spread an even layer of buttercream on top before adding the second layer. Frost the top and sides of the cake generously!

Step 12: Decorate

Finish by adding more rainbow sprinkles on top for that funfetti touch!

Enjoy your delightful Funfetti Cake Recipe that’s perfect for any celebration!

How to Serve Funfetti Cake Recipe

Serving your homemade Funfetti Cake is a delightful experience that adds joy to any celebration. Here are some creative ways to present this colorful cake at your next gathering.

Classic Slice

• Serve a generous slice of Funfetti Cake on a decorative plate for a classic presentation. Pair it with a scoop of vanilla ice cream for an indulgent treat.

Mini Cakes

• Bake the Funfetti batter in mini cake pans for individual servings. These charming mini cakes are perfect for parties and can be easily decorated with extra sprinkles.

Layered Cake

• Create a stunning layered cake by stacking three or four layers of Funfetti Cake with buttercream frosting in between. This not only looks impressive but also enhances the flavor.

Cupcakes

• Use the Funfetti batter to make cupcakes. Top each cupcake with a swirl of buttercream and sprinkle more rainbow jimmies on top for added flair.

Dessert Bar

• Set up a dessert bar featuring slices of Funfetti Cake alongside toppings like whipped cream, chocolate sauce, and fresh fruit. Guests can customize their desserts!

How to Perfect Funfetti Cake Recipe

Perfecting your Funfetti Cake ensures it turns out moist and flavorful every time. Here are some essential tips to achieve the best results.

• Use Room Temperature Ingredients: Make sure your eggs, buttermilk, and butter are at room temperature. This helps create a better emulsion for a lighter cake texture.

• Sift Dry Ingredients: Sifting flour, baking powder, and salt together aerates these ingredients, preventing clumps and ensuring even distribution throughout the batter.

• Do Not Overmix: Once you combine wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense cake rather than a light one.

• Adjust Baking Time: Keep an eye on your cake while baking. Ovens vary, so check for doneness by inserting a toothpick into the center; it should come out clean or with few crumbs attached.

• Cool Completely: Allow the cakes to cool completely before frosting. This ensures that the frosting doesn’t melt and maintains its beautiful appearance.

Best Side Dishes for Funfetti Cake Recipe

Pairing side dishes with your Funfetti Cake can enhance your dessert experience. Here’s a list of delicious options that complement this sweet treat perfectly!

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cake.

2. Ice Cream Sundae: Vanilla or chocolate ice cream topped with hot fudge creates an indulgent pairing with slices of Funfetti Cake.

3. Whipped Cream: Lightly sweetened whipped cream served on the side is perfect for those who enjoy creaminess alongside their cake.

4. Chocolate-Covered Strawberries: These decadent treats add elegance and flavor contrast when served with your cake.

5. Cheesecake Bites: Mini cheesecake bites provide a rich, creamy alternative that complements the lightness of Funfetti Cake.

6. Cookies: Offer an assortment of cookies, such as chocolate chip or sugar cookies, for guests who might want more than just cake.

7. Pudding Cups: Individual servings of vanilla or chocolate pudding add another layer of sweetness and create fun textures alongside the cake.

8. Candy Bar Station: Set up a candy bar where guests can choose assorted candies as a playful accompaniment to their dessert experience!

Common Mistakes to Avoid

Baking a Funfetti Cake is fun, but avoiding these common mistakes can make your cake even better.

• Incorrect oven temperature: Always preheat your oven. If the temperature is too low, your cake may not rise properly.
• Measuring flour inaccurately: Use the spoon-and-level method for measuring flour. Scooping directly can lead to too much flour, making the cake dense.
• Using cold ingredients: Ensure your eggs and buttermilk are at room temperature. Cold ingredients can lead to uneven mixing and texture.
• Not sifting dry ingredients: Sifting helps combine and aerate dry ingredients. Skipping this step may result in clumps and an uneven texture.
• Overmixing the batter: Mix just until combined. Overmixing can create a tough cake instead of a light and fluffy one.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Funfetti Cake in an airtight container for up to 5 days.
• If frosted, keep it in the fridge to maintain freshness.

Freezing Funfetti Cake Recipe

• Wrap the cake tightly in plastic wrap followed by aluminum foil for up to 3 months.
• For individual slices, use parchment paper between layers before wrapping.

Reheating Funfetti Cake Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat on medium power for about 15-20 seconds per slice, checking frequently.
• Stovetop: Place in a covered skillet over low heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Funfetti Cake Recipe.

Can I make this Funfetti Cake recipe dairy-free?

Yes! Substitute buttermilk with almond milk mixed with a little vinegar or lemon juice for a dairy-free option.

How do I add more flavor to my Funfetti Cake?

Consider adding citrus zest or using flavored extracts like almond or lemon in addition to vanilla.

What toppings can I use on my Funfetti Cake?

You can use whipped cream, chocolate ganache, or extra sprinkles for added decoration and flavor.

Can I make this Funfetti Cake recipe gluten-free?

Absolutely! To create a gluten-free version, swap out all-purpose flour for a gluten-free flour blend.

Final Thoughts

This Funfetti Cake Recipe is perfect for any celebration with its colorful sprinkles and delicious buttercream frosting. It’s versatile enough to customize with different flavors or toppings based on your preference. Don’t hesitate to try this delightful recipe; it’s sure to impress!