Funfetti Cookies

Made from scratch, these Funfetti Cookies are a delightful treat that brings joy to any occasion. With their colorful sprinkles and soft texture, they are perfect for birthdays, celebrations, or simply as a sweet pick-me-up. Not only are they easy to make with pantry staples, but they also offer a burst of flavor that will please both kids and adults alike. Get ready to impress your friends and family with this vibrant cookie recipe!

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Colorful Sprinkles: The addition of sprinkles adds not just fun colors but also a delightful crunch in every bite.
• Versatile Treat: These cookies can be customized with different types of sprinkles or even flavored extracts for variety.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a regular day, these cookies fit right in.
• Soft and Chewy: The texture is perfectly soft and chewy, ensuring that each bite is satisfying.

Tools and Preparation

Before diving into the delicious world of Funfetti Cookies, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper or silicone mats
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool makes creaming the butter and sugar effortless, resulting in light and fluffy cookie dough.
• Mixing bowls: Having multiple bowls allows you to easily mix dry and wet ingredients separately before combining them.
• Baking sheets: These ensure even baking of your cookies while providing a sturdy surface.
• Parchment paper or silicone mats: They prevent sticking and make cleanup a breeze.

Ingredients

Made completely from scratch, these Funfetti Cookies are beloved by all! They’re made from pantry staples and are super easy to make.

Ingredients:
– 1 ½ cups all-purpose flour (180g)
– 1 Tbsp cornstarch
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter (room temperature) (113g)
– ¾ cup granulated sugar (150g)
– 1 large egg (room temperature)
– 1 tsp vanilla extract
– ½ cup sprinkles (jimmies)

How to Make Funfetti Cookies

Step 1: Combine Dry Ingredients

1. In a bowl, combine the flour, salt, cornstarch, and baking soda.
2. Whisk together until well blended and set aside.

Step 2: Cream Butter and Sugar

1. In the bowl of your stand mixer fitted with the paddle attachment, cream the butter and sugar.
2. Mix on high until light and fluffy—this usually takes about 3 minutes.
3. Add in the egg and vanilla extract. Scrape down the sides of the bowl with a spatula then mix again until well combined.

Step 3: Combine Wet and Dry Mixtures

1. Gradually add the dry mixture to the butter mixture while mixing on low speed until almost combined.
2. Scrape down the sides again then fold in the sprinkles, mixing just until incorporated.

Step 4: Shape Dough Balls

1. Use a spatula to fold in any extra flour that may be clinging to the sides of the bowl.
2. Portion out two tablespoon-sized pieces of dough (approximately 40g), roll them into balls, then top each ball with additional sprinkles.

Step 5: Chill Dough

1. Place the dough balls about 2 inches apart on baking sheets lined with parchment paper or silicone mats.
2. Chill the dough balls in the refrigerator for at least one hour.

Step 6: Bake Cookies

1. Preheat your oven to 350°F (175°C) towards the end of your chilling time.
2. Bake cookies for about 11 minutes or until edges are set and cookies appear puffed up.
3. Allow them to cool on the baking sheets for about five minutes before transferring to a wire rack to cool completely.

Enjoy these delightful Funfetti Cookies as a treat any day!

How to Serve Funfetti Cookies

Funfetti Cookies are perfect for any occasion and can be enjoyed in various delightful ways. Whether you’re celebrating a birthday, having a casual get-together, or just indulging in a sweet treat, these cookies can be served in fun and creative manners.

For Kids’ Parties

• Colorful Cookie Platters: Arrange the cookies on a vibrant platter with a variety of treats to create an eye-catching display.
• Cookie Decorating Station: Set up a station with extra sprinkles, icing, and toppings for kids to customize their own cookies.

With Ice Cream

• Cookie Sundae: Layer crumbled Funfetti Cookies with ice cream and toppings for a delicious sundae.
• Ice Cream Sandwiches: Squeeze a scoop of your favorite ice cream between two Funfetti Cookies for a delightful dessert.

As Party Favors

• Gift Bags: Package the cookies in cute bags with ribbons for guests to take home as party favors.
• Cookie Jars: Fill jars with Funfetti Cookies and decorate them for a charming homemade gift.

With Beverages

• Milk Pairing: Serve warm cookies with a glass of cold milk for the classic combination.
• Coffee or Tea: Enjoy the cookies with your favorite coffee or tea for an afternoon treat.

How to Perfect Funfetti Cookies

To achieve the best Funfetti Cookies, follow these helpful tips that will ensure they turn out delightful every time.

• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for better mixing and fluffiness.
• Don’t Overmix the Dough: Mix until just combined to keep your cookies tender and avoid toughness.
• Chill the Dough: Chilling helps prevent spread during baking, resulting in thicker cookies.
• Watch Baking Time Closely: Remove them from the oven when the edges are set but the centers may look underbaked; they will firm up as they cool.
• Add Extra Sprinkles on Top: Before baking, sprinkle more jimmies on top of each cookie ball for added color and fun!

Best Side Dishes for Funfetti Cookies

Funfetti Cookies can be complemented by several delicious side dishes that enhance your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to sweet cookies.
2. Chocolate Fondue: Serve melted chocolate alongside fruit and pretzels for dipping; it pairs wonderfully with cookies.
3. Creamy Yogurt Parfait: Layer yogurt with granola and berries; it’s a tasty way to balance the sweetness of the cookies.
4. Nutty Trail Mix: A crunchy side of mixed nuts, seeds, and dried fruits adds texture and flavor diversity.
5. Mini Cheese Platter: Include soft cheeses paired with crackers; this savory option complements dessert well.
6. Homemade Whipped Cream: A dollop of whipped cream can enhance the cookie experience when served alongside or on top of desserts.

Common Mistakes to Avoid

Making Funfetti Cookies is simple, but there are common mistakes to be aware of to ensure your cookies turn out perfect.

• Using cold ingredients: Cold butter or eggs can prevent proper mixing. Make sure your butter is at room temperature and your egg is also warmed slightly.
• Skipping the chilling step: Chilling the dough helps cookies hold their shape. Don’t skip this; refrigerate the dough for at least an hour.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined after adding flour and sprinkles.
• Not measuring flour correctly: Too much flour can make cookies dry. Use a kitchen scale or spoon and level technique for accurate measurement.
• Baking on a hot baking sheet: A hot sheet can cause uneven baking. Always let your baking sheets cool before placing new dough on them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking cookies.

Freezing Funfetti Cookies

• Freeze individual cookie dough balls for up to 3 months.
• Store in a freezer-safe bag or container, removing as much air as possible.

Reheating Funfetti Cookies

• Oven: Preheat to 350°F, place on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie for about 10-15 seconds; check for warmth.
• Stovetop: Use a skillet over low heat, cover with a lid, and heat for 1-2 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Funfetti Cookies.

Can I use gluten-free flour for Funfetti Cookies?

Yes, you can substitute all-purpose flour with a gluten-free blend, ensuring it has xanthan gum included.

What type of sprinkles should I use for Funfetti Cookies?

Use jimmies or nonpareils; however, jimmies tend to hold their shape better during baking.

How can I customize my Funfetti Cookies?

Feel free to add chocolate chips, nuts, or even flavored extracts like almond for extra flavor!

Why are my Funfetti Cookies flat?

Flat cookies usually result from melted butter or too little flour. Ensure proper measurements and chilling time.

Final Thoughts

These Funfetti Cookies are delightful treats that anyone can enjoy! They are easy to customize with different mix-ins or flavors. Whether you’re celebrating a special occasion or just want a sweet snack, give these cookies a try!