Description

Indulge in the comforting flavors of Garlic Butter Bowtie Pasta with Ground Beef, a perfect dish for busy weeknights and cozy gatherings. This delightful recipe features tender bowtie pasta enveloped in a rich garlic butter sauce, complemented by savory ground beef and aromatic herbs. With its quick preparation time and simple ingredient list, this meal is not only satisfying but also versatile enough to suit any occasion. Serve it with a fresh side salad or crusty bread for an unforgettable dining experience that will please the whole family.

Ingredients

Scale

12 oz bowtie (farfalle) pasta
1 lb ground beef
1 small onion, finely diced
3 garlic cloves, minced
2 tbsp olive oil
1/2 cup beef broth
Salt and black pepper, to taste
1/2 cup grated Parmesan cheese (for topping)
2 tbsp fresh parsley, chopped (for garnish)

Instructions

Boil bowtie pasta in salted water until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, then stir in minced garlic.
Add ground beef to the skillet, breaking it apart as it cooks until browned. Drain excess fat if necessary.
Stir in beef broth, seasonings, and let simmer until slightly reduced.
Toss cooked pasta with the beef mixture until well-coated.
Serve topped with grated Parmesan cheese and chopped parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 640
Sugar: 3g
Sodium: 550mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 68g
Fiber: 4g
Protein: 32g
Cholesterol: 90mg

Keywords: Use fresh herbs for enhanced flavor. Substitute ground turkey or lamb for a different protein option. Add vegetables like spinach or bell peppers for extra nutrition.