Description

Indulge in the delightful flavors of Garlic Butter Chicken Bites with Creamy Parmesan Pasta—a dish that brings comfort and satisfaction to your dining table. This recipe features tender, juicy chicken bites coated in a rich garlic butter sauce, perfectly paired with creamy fettuccine. Whether you’re preparing a quick weeknight dinner or impressing guests at a gathering, this meal is both simple and delicious. With its blend of savory elements and easy preparation, it’s sure to become a family favorite!

Ingredients

Scale

1 lb boneless, skinless chicken breasts
12 oz fettuccine or preferred pasta
1 cup grated Parmesan cheese
1/2 cup chicken broth
1 teaspoon Italian seasoning
2 tablespoons butter

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt butter. Add chicken pieces seasoned with Italian seasoning and cook until golden brown, about 5-6 minutes.
3. Lower heat and stir in chicken broth, mixing with drippings from the pan. Gradually add Parmesan cheese until melted and creamy.
4. Toss cooked pasta into the skillet with the chicken and sauce until well coated.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 620mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 23g
Cholesterol: 65mg

Keywords: Feel free to substitute fettuccine with any pasta type you prefer. Add vegetables like spinach or broccoli for added nutrition. For a dairy-free version, use plant-based cheese alternatives.