Description
Garlic Butter Chicken is a quick and flavorful dish that transforms simple chicken breasts into a gourmet meal in just 15 minutes. This recipe features tender, juicy chicken seared to perfection and coated in a rich garlic butter sauce, making it an ideal choice for busy weeknights or special occasions. With minimal ingredients and easy preparation, Garlic Butter Chicken is sure to become a family favorite. Serve it over rice or pasta, or pair it with your favorite vegetables for a balanced meal that everyone will love.
Ingredients
- 3 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1/2 cup white apple vinegar or chicken broth (or as necessary)
- 3 tablespoons unsalted butter (or more if you want extra sauce)
- 1 tablespoon garlic (finely minced; or to taste)
- 2 teaspoons fresh parsley (optional for garnishing)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the pounded chicken breasts with seasoning, salt, and pepper, then place them in the skillet without moving them for about 5 minutes.
- Flip the chicken and cook for another 5-7 minutes until fully cooked.
- Remove the chicken and let it rest on a plate.
- Deglaze the skillet with apple vinegar or broth, allowing it to bubble up.
- Add butter and minced garlic to the skillet, stirring until melted and fragrant.
- Return the chicken to the skillet, coating it in the sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 318
- Sugar: 0g
- Sodium: 610mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Keywords: Ensure even thickness by pounding the chicken; this promotes uniform cooking. For extra flavor, consider adding sautéed vegetables like broccoli or asparagus during cooking. Pair with rice, pasta, or a fresh salad for a complete meal.