Description
Garlic Butter Steak and Shrimp Noodles is a delightful dish that brings together tender steak, succulent shrimp, and hearty noodles all coated in a rich garlic butter sauce. This vibrant stir-fry is not only a feast for the eyes with its colorful vegetables but also a burst of flavors that will tantalize your taste buds. Perfect for busy weeknights or special gatherings, this quick meal comes together in just 30 minutes, making it a fantastic choice for those who love delicious home-cooked dinners without the fuss.
Ingredients
- 6 oz sirloin steak (thinly sliced)
- 8 oz large shrimp (peeled and deveined)
- 6 oz egg noodles (yakisoba or spaghetti)
- 3 cloves garlic (minced)
- 1 cup broccoli florets
- ½ red bell pepper (sliced)
- 2 tbsp soy sauce
- 2 tbsp butter
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Season steak and shrimp with salt and pepper. In a large skillet over medium-high heat, heat olive oil. Sear the steak for 1–2 minutes per side until browned; remove.
- Add shrimp to the skillet, cooking until pink (about 2 minutes). Remove from pan.
- Lower heat slightly, melt butter in the same skillet, and add minced garlic; sauté for 30 seconds.
- Stir-fry broccoli and red bell pepper for 2–3 minutes until tender-crisp. Add cooked noodles along with soy sauce and stir well.
- Return steak and shrimp to the pan, tossing everything in the garlic butter mixture until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 160mg
Keywords: Feel free to customize by adding your favorite vegetables like snap peas or carrots. For added spice, include chili flakes according to your preference. Serve with lime wedges on the side for an extra burst of freshness.