Garlic Butter Steak Bites & Creamy Parmesan Shells

This Garlic Butter Steak Bites & Creamy Parmesan Shells is a must-try! The tender steak bites cooked in garlic butter are perfectly paired with rich, creamy Parmesan shells. It’s a comforting meal that’s simple yet feels so indulgent! Perfect for weeknight dinners or special occasions, this dish brings a gourmet touch to your table without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: This dish is ready in just 30 minutes, making it perfect for busy evenings.
• Flavor Packed: The combination of garlic butter and creamy Parmesan creates an irresistible flavor profile.
• Versatile Meal: Serve it as a cozy family dinner or impress guests at a gathering.
• Satisfying Comfort Food: Rich and hearty, this recipe is sure to please even the pickiest eaters.
• Minimal Cleanup: Cook everything in one skillet for an easy cleanup!

Tools and Preparation

To create the perfect Garlic Butter Steak Bites & Creamy Parmesan Shells, having the right tools on hand can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Skillet
• Pot for pasta
• Measuring cups and spoons
• Knife and cutting board
• Spatula or tongs

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and allows you to sear the steak bites beautifully.
• Pot for Pasta: Using a large pot helps cook the shell pasta evenly without overcrowding.
• Measuring Cups and Spoons: Accurate measurements ensure consistent results every time.
• Spatula or Tongs: These tools help you easily flip the steak bites and toss the pasta in sauce.

Ingredients

For the Steak Bites:
* 1 lb sirloin steak, cut into bite-sized pieces
* 3 tbsp butter
* 3 cloves garlic, minced
* 1 tsp fresh thyme (optional)
* 1/2 tsp salt
* 1/2 tsp black pepper

For the Creamy Parmesan Shells:
* 8 oz shell pasta
* 1 tbsp butter
* 1 cup heavy cream
* 1 cup grated Parmesan cheese
* 1/2 tsp garlic powder
* Salt and pepper to taste
* Fresh parsley for garnish

How to Make Garlic Butter Steak Bites & Creamy Parmesan Shells

Step 1: Cook the Steak Bites

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Season the steak pieces with salt and pepper.
3. Add the steak to the skillet and cook for 3-5 minutes, stirring occasionally until browned to your liking.
4. Remove the steak from the skillet and set aside.

Step 2: Prepare Garlic Butter Sauce

1. In the same skillet, melt the remaining tablespoon of butter.
2. Add minced garlic and fresh thyme (if using), cooking until fragrant (about 1 minute).
3. Return the cooked steak bites to the skillet, tossing them in the garlic butter mixture for an additional 2 minutes.

Step 3: Cook Creamy Parmesan Shells

1. While preparing steak bites, cook shell pasta according to package instructions. Drain and set aside.
2. In a separate pan, melt 1 tablespoon of butter over medium heat.
3. Add heavy cream, garlic powder, salt, and pepper; stir until heated through.
4. Stir in grated Parmesan cheese until smooth.

Step 4: Combine Pasta with Sauce

1. Toss cooked shell pasta in creamy Parmesan sauce until evenly coated.
2. Serve steak bites on top of creamy shells and garnish with fresh parsley.

Enjoy your delicious Garlic Butter Steak Bites & Creamy Parmesan Shells!

How to Serve Garlic Butter Steak Bites & Creamy Parmesan Shells

Serving Garlic Butter Steak Bites & Creamy Parmesan Shells can elevate your dining experience. Here are some creative ways to present and enjoy this delightful dish.

Plate Presentation

• Use a large, shallow bowl for a rustic touch.
• Arrange the steak bites on top of the creamy shells for a visually appealing contrast.

Garnish with Fresh Herbs

• Sprinkle chopped fresh parsley or thyme over the dish.
• This adds a pop of color and enhances the flavor profile.

Pair with Fresh Salad

• Serve alongside a crisp garden salad.
• A light vinaigrette complements the richness of the creamy pasta.

Include Crusty Bread

• Offer slices of crusty bread on the side.
• Perfect for soaking up any leftover garlic butter sauce.

How to Perfect Garlic Butter Steak Bites & Creamy Parmesan Shells

To ensure your Garlic Butter Steak Bites & Creamy Parmesan Shells are outstanding, follow these simple tips.

• Choose Quality Meat: Opt for fresh sirloin steak for tenderness and flavor.
• Don’t Overcook: Keep an eye on cooking times to avoid tough steak bites. Aim for medium-rare for best results.
• Use Fresh Ingredients: Fresh garlic and herbs elevate the taste significantly compared to dried alternatives.
• Stir Constantly: When making the creamy sauce, stir continuously to prevent it from burning or sticking to the pan.

Best Side Dishes for Garlic Butter Steak Bites & Creamy Parmesan Shells

Complementing your main dish with sides can enhance your meal. Here are some great options that pair well with Garlic Butter Steak Bites & Creamy Parmesan Shells.

1. Garlic Bread
   A classic side that’s perfect for mopping up sauce. Toast with butter and garlic for added flavor.

2. Roasted Vegetables
   Seasonal veggies roasted until tender add color and nutrition. Drizzle with olive oil and season before roasting.

3. Steamed Asparagus
   Lightly steamed asparagus offers a crisp texture that balances the creaminess of the pasta.

4. Caesar Salad
   A Caesar salad adds crunch and zest. Top with croutons and a sprinkle of parmesan cheese for extra flavor.

5. Grilled Corn on the Cob
   Sweet corn complements savory dishes well. Grill until charred and brush with herb-infused butter.

6. Mashed Potatoes
   Creamy mashed potatoes provide comfort and can be flavored with garlic or herbs to match your main dish.

7. Sautéed Spinach
   Quick sautéed spinach is nutritious and adds vibrant color, seasoned simply with salt and pepper.

8. Coleslaw
   A tangy coleslaw can offer a refreshing crunch that contrasts beautifully with rich flavors in your main dish.

Common Mistakes to Avoid

Cooking Garlic Butter Steak Bites & Creamy Parmesan Shells can be simple, but some common mistakes can lead to less-than-perfect results. Here are a few to watch out for:

• Overcooking the steak: This can make the steak tough and chewy. Cook the steak bites until they are browned but still tender, usually 3-5 minutes depending on your preference.
• Not seasoning properly: Under-seasoned dishes can taste bland. Always season your steak and creamy sauce generously with salt and pepper for maximum flavor.
• Using low-quality pasta: Low-quality pasta can affect the overall dish texture. Choose good quality shell pasta for better flavor and consistency in the creamy sauce.
• Skipping the garlic butter step: Ignoring this crucial step means missing out on a rich flavor boost. Ensure you toss the steak bites in garlic butter for that delicious aroma and taste.
• Not letting the sauce thicken: A watery sauce won’t coat the pasta well. Allow the cream and cheese to heat thoroughly until smooth and creamy before mixing with the shells.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep steak bites and creamy shells separate if possible to maintain texture.

Freezing Garlic Butter Steak Bites & Creamy Parmesan Shells

• Freeze in airtight containers or heavy-duty freezer bags for up to 2 months.
• Label containers with date for easy reference.

Reheating Garlic Butter Steak Bites & Creamy Parmesan Shells

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until warm.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth or cream if needed to loosen sauce.

Frequently Asked Questions

Here are some common questions about making Garlic Butter Steak Bites & Creamy Parmesan Shells:

Can I use other types of meat for Garlic Butter Steak Bites?

Yes, you can substitute sirloin with chicken, beef, lamb, or turkey based on your preference.

How do I make Garlic Butter Steak Bites more flavorful?

Consider adding herbs like rosemary or oregano along with garlic for extra depth of flavor.

Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta options available at most grocery stores.

What should I serve with Garlic Butter Steak Bites & Creamy Parmesan Shells?

A fresh green salad or steamed vegetables would pair nicely as a side dish, balancing out the meal.

Final Thoughts

This Garlic Butter Steak Bites & Creamy Parmesan Shells recipe is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting the seasoning. Give it a try; it’s sure to become a favorite in your household!

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Garlic Butter Steak Bites & Creamy Parmesan Shells

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• Author: Charlotte
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the delightful combination of Garlic Butter Steak Bites and Creamy Parmesan Shells, a dish that marries tender steak bites cooked to perfection in rich garlic butter with creamy, cheesy pasta shells. This comforting meal is not only quick to prepare—ready in just 30 minutes—but also versatile enough for a cozy family dinner or an impressive gathering. With minimal cleanup required thanks to the one-skillet preparation, you’ll find this recipe perfect for those busy weeknights when you want something special without the fuss. Elevate your dining experience with this gourmet touch that’s sure to satisfy!

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak (cut into bite-sized pieces)
• 3 tbsp butter (divided)
• 3 cloves garlic (minced)
• 8 oz shell pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley (for garnish)
• Salt and pepper (to taste)

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Instructions

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Season steak with salt and pepper, and cook for 3-5 minutes until browned. Remove and set aside.
2. In the same skillet, melt the remaining butter, add garlic, and stir until fragrant. Return the steak to the skillet and toss in the garlic butter for an additional 2 minutes.
3. Cook shell pasta according to package directions. In a separate pan, heat another tablespoon of butter, add heavy cream, garlic powder, salt, and pepper; stir until heated through. Mix in Parmesan cheese until smooth.
4. Toss cooked pasta with creamy sauce until coated. Serve steak bites on top of pasta and garnish with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 670
• Sugar: 3g
• Sodium: 620mg
• Fat: 43g
• Saturated Fat: 22g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 105mg

Keywords: For added flavor, consider incorporating herbs like rosemary or oregano. Substitute sirloin with chicken or turkey for a different twist. To make it gluten-free, use gluten-free shell pasta.