Description
Indulge in the delightful combination of Garlic Butter Steak Bites and Creamy Parmesan Shells, a dish that marries tender steak bites cooked to perfection in rich garlic butter with creamy, cheesy pasta shells. This comforting meal is not only quick to prepare—ready in just 30 minutes—but also versatile enough for a cozy family dinner or an impressive gathering. With minimal cleanup required thanks to the one-skillet preparation, you’ll find this recipe perfect for those busy weeknights when you want something special without the fuss. Elevate your dining experience with this gourmet touch that’s sure to satisfy!
Ingredients
- 1 lb sirloin steak (cut into bite-sized pieces)
- 3 tbsp butter (divided)
- 3 cloves garlic (minced)
- 8 oz shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Heat 2 tablespoons of butter in a large skillet over medium-high heat. Season steak with salt and pepper, and cook for 3-5 minutes until browned. Remove and set aside.
- In the same skillet, melt the remaining butter, add garlic, and stir until fragrant. Return the steak to the skillet and toss in the garlic butter for an additional 2 minutes.
- Cook shell pasta according to package directions. In a separate pan, heat another tablespoon of butter, add heavy cream, garlic powder, salt, and pepper; stir until heated through. Mix in Parmesan cheese until smooth.
- Toss cooked pasta with creamy sauce until coated. Serve steak bites on top of pasta and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 620mg
- Fat: 43g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Keywords: For added flavor, consider incorporating herbs like rosemary or oregano. Substitute sirloin with chicken or turkey for a different twist. To make it gluten-free, use gluten-free shell pasta.