Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that combines tender beef bites with creamy, cheesy pasta for a satisfying meal. Perfect for busy weeknights or special occasions, this recipe delivers rich flavors and comforting textures in just about 30 minutes. With garlic-infused steak tips seared to perfection and coated in a luscious Parmesan cream sauce, this dish is sure to become a favorite at your dinner table. Whether you’re cooking for family or entertaining guests, Garlic Butter Steak Tips with Cheesy Rigatoni is an impressive yet easy-to-make option that will leave everyone asking for seconds.
Ingredients
- 2 strip steaks
- 16 oz rigatoni pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- Sun-dried tomatoes
- Red pepper flakes
- Oregano
- Thyme
Instructions
- Cook the rigatoni in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season strip steaks with salt and pepper, then sear for 4-5 minutes on each side until desired doneness. Rest before slicing into bite-sized pieces.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth, then stir in sun-dried tomatoes.
- Combine sliced steak tips and cooked rigatoni with the sauce; toss until well coated and warmed through.
- Serve hot, garnished with fresh parsley and additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 750
- Sugar: 3g
- Sodium: 650mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For extra nutrition, add vegetables like spinach or mushrooms to the dish. Use high-quality steaks for maximum flavor and tenderness. Allow the steak to rest after cooking for a juicy texture.