Name: Garlic Chili Oil Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 11 oz (300g) dried ribbon noodles; 1½ tablespoons cooking oil (e.g., grapeseed oil); ½ cup scallions (white part only), thinly sliced; 1½ tablespoons minced garlic (about 4 cloves); ¼ cup low-sodium vegetable broth; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon Chinese black vinegar; 1 tablespoon Korean chili powder or flakes

Description

Garlic Chili Oil Noodles are a delightful and satisfying dish that combines savory garlic with the perfect kick of spice from Korean chili flakes. This quick and easy recipe is perfect for busy weeknights or special occasions, providing a burst of flavors that will impress your family and friends. With just 20 minutes from preparation to plate, you can enjoy a delicious bowl of noodles that are both customizable and packed with wholesome ingredients. Whether enjoyed as a main course or a side dish, these noodles are sure to become a staple in your kitchen.

Ingredients

Scale

11 oz (300g) dried ribbon noodles
1½ tablespoons cooking oil (e.g., grapeseed oil)
½ cup scallions (white part only), thinly sliced
1½ tablespoons minced garlic (about 4 cloves)
¼ cup low-sodium vegetable broth
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon Chinese black vinegar
1 tablespoon Korean chili powder or flakes

Instructions

In a small frying pan over low heat, add cooking oil, white scallions, and minced garlic. Sauté for about 5 minutes, stirring constantly.
Increase heat to medium-low; stir in vegetable broth, light and dark soy sauces, Chinese black vinegar, and Korean chili flakes. Simmer for 5 minutes.
Cook noodles according to package instructions in boiling water; drain thoroughly.
Add drained noodles to the pan with the sauce, tossing well to coat evenly.
Garnish with green scallions and toasted sesame seeds before serving hot.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1/4 of recipe (approx. 200g)
Calories: 320
Sugar: 2g
Sodium: 640mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg

Keywords: Adjust the amount of Korean chili flakes to suit your spice preference. Try adding vegetables like bell peppers or broccoli for extra nutrition. For added protein, consider serving with crispy tofu or grilled chicken.