Description
Garlic-Herb Butter Roasted Corn is a vibrant and flavorful side dish that takes just 15 minutes to prepare. Perfect for summer barbecues, family gatherings, or casual dinners, this dish features sweet corn slathered in a rich garlic-herb butter mixture. The delightful combination of fresh herbs, garlic, and a touch of honey elevates the natural sweetness of the corn, making it an irresistible addition to any meal. Whether grilled or roasted in the oven, this easy recipe showcases the best flavors of summer and is sure to impress your guests.
Ingredients
Scale
- 3 ears corn (cut into 2-inch pieces)
- 3 tablespoons salted butter (melted)
- 1 teaspoon chopped parsley
- 1 clove garlic (finely minced)
- 1 tablespoon honey
- Paprika (optional)
Instructions
- In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey. Mix until well combined.
- Bring a pot of water to boil and add corn pieces. Cook for about 5 minutes, then drain thoroughly.
- Brush each piece of corn with the garlic-herb butter mixture.
- Heat a cast-iron grill pan over high heat and roast the corn for about 5 minutes until slightly charred, turning occasionally. Alternatively, preheat your oven to 400°F (207°C) and roast for 10-15 minutes until charred.
- If desired, sprinkle paprika over the roasted corn before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ear (approx. 70g)
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Choose fresh corn that is bright green and firm for optimal flavor. Feel free to customize by adding other herbs like thyme or oregano. Serve immediately for the best taste and texture.