Description
Garlic Herb Chicken Drumsticks with Roasted Veggies is a mouthwatering one-pan dish that combines tender chicken drumsticks with an array of colorful vegetables, all infused with aromatic garlic and herbs. This easy-to-follow recipe is perfect for busy weeknights or leisurely family dinners, delivering a wholesome meal packed with flavor and nutrition. With just 15 minutes of prep time, you can enjoy a deliciously satisfying dinner that requires minimal cleanup. Customize it with your favorite veggies or switch out the drumsticks for thighs to suit your taste. Elevate your dining experience by pairing this dish with fresh salads or flavorful dipping sauces, making it a versatile option for any occasion.
Ingredients
- 8 chicken drumsticks
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt & pepper
- Fresh parsley, chopped (for garnish)
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
- 2 tbsp olive oil
Instructions
- Preheat oven to 200°C (390°F).
- In a mixing bowl, combine olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Add chicken and toss to coat.
- In another bowl, mix cubed potatoes, carrots, and bell pepper with olive oil and seasoning.
- Spread veggies on a baking tray and nestle marinated chicken among them.
- Roast for 40-45 minutes until chicken is golden brown and cooked through; turn halfway for even cooking.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: For enhanced flavor, marinate the chicken overnight. Feel free to substitute vegetables based on preference; zucchini and onions work well. Serve over rice or quinoa for a hearty meal.