Description
Garlic Parmesan Chicken with Creamy Rigatoni Pasta is a comforting and delicious meal that’s perfect for both busy weeknights and special family gatherings. This dish features tender chicken breasts coated in flavorful Italian seasoning, paired with al dente rigatoni pasta enveloped in a rich, creamy garlic parmesan sauce. With its delightful blend of flavors and creamy texture, it’s sure to become a favorite among both adults and kids alike.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the rigatoni according to package instructions until al dente; drain and set aside.
- Season chicken breasts with Italian seasoning, salt, and pepper. In a skillet over medium heat, melt butter and cook chicken for about 6-7 minutes per side until golden brown. Remove from skillet and let rest.
- In the same skillet, sauté minced garlic until fragrant, then add heavy cream. Bring to a simmer and mix in grated Parmesan until melted.
- Toss cooked rigatoni in the sauce until well coated and slice the rested chicken to place on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 140mg
Keywords: For added nutrition, consider mixing in sautéed spinach or steamed broccoli. Substitute heavy cream with plant-based alternatives like cashew cream for a dairy-free option.