Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate weeknight dinner solution, delivering a hearty meal with minimal effort. This one-pot wonder combines tender chicken breasts with flavorful baby potatoes, all seasoned with aromatic garlic and rich parmesan cheese. The slow cooker does the heavy lifting, allowing the flavors to meld beautifully while you go about your day. Perfect for busy families or gatherings, this dish promises to leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot and place seasoned chicken on top.
- Pour chicken broth over the mixture and sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches 165°F (75°C) and potatoes are fork-tender.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Feel free to add vegetables like carrots or green beans for extra nutrition. For a flavor boost, experiment with herbs like rosemary or thyme.