Description
Garlic Parmesan Orzo Pasta is a quick and flavorful side dish that elevates any meal. In just 25 minutes, you’ll create a creamy, cheesy pasta dish bursting with the rich flavors of garlic and fresh Parmesan cheese. Perfect for busy weeknights or as a delightful addition to festive gatherings, this recipe is versatile enough to pair beautifully with grilled chicken, beef, or lamb. With simple pantry staples and the option to customize with your favorite vegetables or proteins, this Garlic Parmesan Orzo Pasta will become a go-to dish in your culinary repertoire.
Ingredients
Scale
- 1 ½ cups orzo pasta
- 4 cups water or chicken broth
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 ½ cups freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Bring water or chicken broth to a boil in a large pot; add salt.
- Cook the orzo according to package instructions until al dente (8-10 minutes), then drain.
- In a skillet over medium heat, combine olive oil and butter; add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the drained orzo to the skillet and stir to coat in the garlic sauce.
- Gradually mix in freshly grated Parmesan cheese; season with salt and pepper.
- Garnish with parsley if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 395
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 23mg
Keywords: For extra flavor, use chicken broth instead of water when cooking the orzo. Customize by adding vegetables like spinach or bell peppers for added nutrition.