Description

Indulge in the delightful Garlic Parmesan Pull-Apart Bread, a cheesy and savory appetizer designed to impress at any gathering. This easy-to-make artisan loaf is filled with aromatic garlic and a luscious blend of mozzarella and Parmesan cheese. Each crispy exterior hides a warm, soft interior that invites everyone to pull apart their own cheesy piece. Perfect for parties, family dinners, or cozy nights in, this versatile bread pairs beautifully with a variety of dips and dishes. Get ready to create a show-stopping centerpiece that everyone will love!

Ingredients

Scale

1 artisan loaf
4 cloves garlic, minced
1/2 cup unsalted butter, melted
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 tablespoons fresh parsley, chopped (optional)

Instructions

Preheat your oven to 375°F (190°C).
Place the artisan loaf on a cutting board and make deep crisscross cuts without slicing all the way through.
In a mixing bowl, combine melted butter and minced garlic until well mixed.
Generously pour the garlic butter into each cut of the bread and stuff with shredded mozzarella and grated Parmesan.
Transfer the loaf onto a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
Remove from the oven, sprinkle with fresh parsley if desired, let cool slightly, then serve.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (50g)
Calories: 180
Sugar: 0g
Sodium: 370mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 5g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in herbs like oregano or thyme. Use freshly grated cheese for better melting quality. Pair with marinara sauce or garlic butter for dipping.